Inflight Catering Management

by Audrey C. McCool

Inflight catering is highly specialized due to its unique customer base. It therefore has special equipment, preparation, storage and delivery requirements. Developed in co-operation with the Inflight... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471042536
• ISBN13: 9780471042532
• Release Date: May 1995
• Publisher: John Wiley & Sons
• Length: 426 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.0" x 7.6" x 9.5"

Customer Reviews

Inflight Servise Manager/ AeroSvit Airlines

Dear sirs, please help me to order that book via money transfer. Please send the proforma invoice on following address: AeroSvit Airlines address: Ukraine, 08307, Boryspil-7 International Airport Boryspil Inflight Service Department Vlad Mazur Inflight Service Manager Phone: 380 44 296 7242 Fax: 380 44 224 0977 E-mail:VladMazur@yahoo.com

Excellent book for new and experienced profeesionals

Iam an experienced inflight catering professional for more than 17 years in south east Asia and this book enriched my knowledge to a large extent