Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

by Iain Davidson

Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of...

• Format: Paperback
• Language: English
• ISBN: 0128155795
• ISBN13: 9780128155790
• Release Date: July 2018
• Publisher: Academic Press
• Length: 244 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"