Indonesian Regional Cooking

by Sri Owen

Book Overview

The many islands of Indonesia are rich with traditional and regional culinary dishes. This tantalizing collection of recipes encompasses all regions of the vast country-sumatra, Kalimantan, Silas, Maluku, Bali, Java, Madura, and Jakarta-and features distinctive staples -rice, fish, chili peppers, coconut, and apices -that make it unique.

• Format: Hardcover
• Language: English
• ISBN: 0312118325
• ISBN13: 9780312118327
• Release Date: January 1995
• Publisher: St. Martin's Press
• Length: 289 Pages
• Weight: 1.43 lbs.
• Dimensions: 1.0" x 6.4" x 9.5"