Indian Vegetarian Cooking: A Step-By-Step Guide

by Anne Johnson

Book Overview

Indian cookery provides a wide tradition of delicious vegetarian dishes. This mouthwatering collection of quick and easy vegetarian recipes range from subtle and fragrant to hot and spicy. One of the most appealing features of Indian cuisine is the variety of vegetables and seasonings which are combined to bring out the best flavors. Whether you are cooking a simple nutritious snack or a family meal this book has simple-to-prepare recipes with ingredients...

• Format: Hardcover
• Language: English
• ISBN: 1862044805
• ISBN13: 9781862044807
• Release Date: January 1999
• Publisher: Element Books
• Length: 58 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 5.1" x 7.2"

Customer Reviews

Indian Vegetarian Cooking: a step by step guide

A handy little book to keep in your kitchen. The author briefly covers the origins of vegetarianism in India; goes over some rules for healthy eating; describes the nutrient contribution of various foods; and has a nice section describing the spices used in Indian cooking. She gives recommendations for staples to keep on hand, and includes a short secion on regional variations. A pretty book; lots of color pictures. Good value for the money. I especially recommend it to those who are just getting interested in Indian cooking, but don't want to invest a lot of money. The only fault I find with the book is that almost all the recipes are fried.