Indian Recipes for a Healthy Heart: Low-Fat, Low-Cholesterol, Low-Sodium Gourmet Dishes

by Mrs. Lakhani

Indian Recipes for a Healthy Heart destroys the myth that a healthful diet is synonymous with deprivation. This unique book, in the context of Indian cuisine, contains modified recipes for well-known... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0963023500
• ISBN13: 9780963023506
• Release Date: January 1992
• Publisher: Fahil Pub. Co.
• Length: 286 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.8" x 5.4" x 8.2"

Customer Reviews

excellent authentic recipes with nutritional information

As an indian I can tell you, these recipes are as close as you can get to authentic indian while staying low fat. I must admit this cookbook sat on my shelf for a long time because I loved Mathu Jaffrey's time consuming and complexly spiced recipes if I was going to use a cookbook. The cooking we have always done at home used alot of specialty ingredients and took a lot of time, it seemed to me that simple low fat indian couldn't be any good. BUT I WAS WRONG! The recipes in this book are EXCELLENT. Very close to authentic while using ingredients you can find almost anywhere and VERY HEALTHY. Imagine that! The recipes in this book are low-fat, low cholesterol and low sodium while being very flavorful and fresh tasting. The nutritional lable at the end each recipe is very complete also. For example, for beef samosa's, she has 2 different ways of cooking them, fried or baked. Then she includes 2 nutrient analysis for each way of cooking it. VERY NICE! Also each nutrient analysis has a breakdown for sodium with salt included and sodium content without AND a saturated fat versas total fat breakdown. The last 40 pages have info on : indian spices and their usages and flavor American, British, Australian, and Metric conversion oven temperture conversion : F versas Celcius explaination of proteins, fats, carbs, and sodium Table of desirable weights for men and women differences in cholesterol cooked and raw balanced diet info and a nutritional breakdown table of "common" foods although it includes items like lentils, bulgar and veal. The only minus is that this book has diagrams (for somosa wrapping etc.) but no color pictures. :( Overall I'd say this is a wonderful book for people interested in fitness or dieting and exotic foods! Not a single item in this book is swimming in fat, like most indian cookbooks are. I would buy this book for cooking for myself daily and a Muthu Jaffrey's (high fat) cookbooks for cooking for special occassions and guests. Defionately buy this book, it lives up to it name! Another good cookbook low fat cookbook I would recomend is "Easy Exotic : A Model's Low-Fat Recipes from Around the World" mostly indian, some asian. Very good too!

Easy & Healthy Alternative!

I was looking for an alternative to the traditional southern black eye peas & greens New Year meal. I found it in Mrs. Lakhani's book. The black eyed pea salad and curried spinach recipes were easy to make and very tasty. As I looked through the book I found many recipes that I can't wait to try. She has a great selection of vegetarian and non-vegetarian recipes.