Low Fat Indian Cookbook

by Roshi Razzaq

Recipes concentrating on the use of vegetables, herbs, spices and low fat ingredients to bring out the exotic flavours in Indian food. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1555218989
• ISBN13: 9781555218980
• Release Date: January 1993
• Publisher: Booksales
• Length: 128 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.6" x 8.8" x 11.3"

Customer Reviews

This is fabulous

We love Indian food but I had never cooked it before. We needed to change our way of eating after some family health scares. Low fat is no fun if it's also low flavor. Roshi Razzaq's beautiful book and clear recipes introduced me to a whole new way of cooking and eating - low fat but incredibly delicious. She has even given me the confidence to try my own combinations. Indian food has gone from a special treat to the mainstay of our diet. Thank you, Roshi!

An Amazing Woman

I know this woman personally, and she defines excellence in all aspects. I personally do not cook, but I'm sure it was a great book. All I know is that Roshi Razzaq is an extra-ordinary woman, and I am very lucky to know such a great person. I hope this review motivates her to write another cook book.

I'm very sorry, that it's no longer available

I cooked some of the recipes at my friends home and they were all very delicious!!! I hope to find another book, which is that good!

Tasty, heathly, easy to prepare Indian dishes.

This cookbook is perfect for people who either don't have a lot of time to cook or are amateur cooks. The recipes are simple to follow and most take under an hour. These dishes are consistently delicious with every preparation and are guaranteed crowd pleasers. Once you start cooking from this book, you will begin eating Indian regularly and you won't miss the fat.

An excellent, easy to use collection of great recipes.

It is pretty rare that a cookbook inspires me like this one did. Vibrant photographs of every dish, as well as author notes on the region and history of the dish, inspired me to try a number of recipes. I can honestly say that every recipe I have tried has turned out perfectly. I have many cookbooks, most of which I have not cooked from; this one stands alone, in that I have tried almost half the recipes. If only I could find more copies for all the friends I've gotten hooked on Roshi's recipes