Indian Deliciously Authentic Dishes (previously published as The Complete Indian Cookbook)

by Shehzad Husain and husain-shehzad-fernandez-rafi

Book Overview

ABC This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1840381698
• ISBN13: 9781840381696
• Release Date: January 1999
• Publisher: hermes house
• Weight: 3.65 lbs.
• Dimensions: 12.0" x 1.0" x 9.3"

Customer Reviews

The Complete Book of Indian Cooking

Originally published in 1995, this book was updated in 1999. My wife, who is in the Navy, found it in Singapore when her ship visited there. It is a wonderful book with delicious recipes, well explained procedures and clear illustrations, that calls for easily accessible ingredients -- no need to go to the non-existent "Indian foods store" all the other cookbooks send you to. Recipes are detailed and well-explained. I have over fifty books on Indian and South/Southeast Asian cooking in my library (most of them gathering dust), and this is by far the best. I use it every week, and friends and work colleagues demand the recipes. This is a book for the beginner and pro alike. I lived in London for years and had a lot of curry, and the results of these recipes taste authentic and are uniformly delicious. A great book!

Great Book - please help locate

I am a Native Indian and immigrated to this country and loved this book and all its illustrations and wish I could find it.PLEASE HELP. Publisher please reprint.

I wish I had not given it away!!!

I am a native Indian; I LOVE this book. The dishes come out tasting VERY real; like a restaurant or even an Indian 'Dhaba'. I gave my copy to a friend for his wedding and have regretted my decision; I CANT FIND IT. Please help me someone.

Wonderful stuff - please republish!

Some great recipes here with combinations of tastes unavailable elsewhere. I've had it on loan from the local library for over a year but the monthly journeys to get it restamped are worthwhile! The pictures are excellent, the layout logical, and the ingredients, omce exotic, are now available.

the only book with step by step recipes with the colour pho

THE BEST BOOK AVAILABLE WITH ALL THE REQUIRED POPULAR RECIPES STEP BY STEP WITH THE PHOTOGRAPHS. SHEHZAD HAS EXPLAINED THE RECIPES IN VERY EASY STEPS SO THAT ANY BEGINNER CAN COPE WITH IT. THE BEST VALUE BOOK