Indian Cuisine: Authentic Flavors from the Land of Spice

by Vivek Singh

Embark on a global curry adventure

Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients...

• Format: Hardcover
• Language: English
• ISBN: 1465499415
• ISBN13: 9781465499417
• Release Date: October 2020
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 192 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 7.8" x 9.3"