India: Food & Cooking: The Ultimate Book on Indian Cuisine

by Pat Chapman

Indian food is the world's most ancient cuisine and it is unique in its remarkable use of spices. Each region uses these spices in its own way, resulting in a wonderfully distinctive range of local... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1845376196
• ISBN13: 9781845376192
• Release Date: March 2009
• Publisher: New Holland Australia(AU)
• Length: 256 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.9" x 7.9" x 10.5"