Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes

by Sheri L. Sanderson

Serving foods that are appetising is no easy task for the parent of a child on a gluten-free diet due to condition such as celiac disease. Forbidden foods -- wheat, rye, oats, and barley -- pervade... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1890627283
• ISBN13: 9781890627287
• Release Date: May 2002
• Publisher: Woodbine House
• Length: 333 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"

Customer Reviews

Truly Incredible Edibles

Book came quickly and I was delighted with the contents. Cooking for a family with a gluten free toddler presented me with challenges. I wanted to be able to cook a meal that ALL would eat. I was not disappointed by the content.

Terrific cookbook for celiac kids or adults

My daughter was diagnosed in Sept 2006 and she has pretty much eaten the same things over and over-fruits, vegetables and meats but since we got this cookbook (this week) we have prepared corndogs- just like the ones at the fair ( they may not look like the ones at the fair but they sure do taste like it), tortillas and lemon bars. I finally feel like she is getting some variety in her diet!!! We can't wait to try the others we have marked. The best thing is there are over 150 recipes in the book.

Great cookbook for Celiac Disease

I borrowed this cookbook from the library first. I like it so much I bought it online. Best bread and chocolate chip cookies (gluten free) I have ever made.

Opened the door to "normal" foods

I really loved this book. My son is allergic to wheat, gluten and dairy. This book really opened the door for making alot of foods that my son use to eat, but no longer could have. My husband and I really liked the recipes too. The best part was that the recipes here did not have that bitter taste that we got with alot of batters and mixtures that we got from health food stores. Having this book really rediced alot of stress I had with my son's allergies.

Life Saver

When I found out my 3 year old twins were gluten intolerant, I had no idea what to do or where to start. This book offered a wealth of information not only about recipes, but information on the disease as well as excellent resources. Sheri's recipes offered me time saving, excellent recipes to offer my kids. It was nice to have recipes that were already family tested. I was busy enough chasing my twins and entertaining my 6 year old daughter at the time. Not only did my 6 year old prefer the gluten free breads listed in this book over regular store bought bread, but I have had company (not gluten intolerant) tell me the bread was excellent and asked for more! Just last week my sister was here from out of town and I had to ask her to save it for my boys! I specifically like the rice tapioca bread, breakfast muffins, and the chicken with dijon sauce. Another thing I am thankful for is the recipe for gluten free play dough. My kids were able to go to preschool and play with play dough! I didn't have to worry about them getting ill from the other play dough the school provided. Most importantly, they didn't feel left out by not being allowed to play with the schools play dough. I would highly recommend this book to any family, even adult gluten intolerant individuals who want to save time, money, and heartache.