In the World Kitchen

by California Culinary Academy and The California Culinary Academy

Collecting dishes from around the world, this book is third in a series of cookbooks from Cooking at the Academy, an acclaimed PBS-TV show. These thoroughly tested recipes show how common ingredients... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1579595065
• ISBN13: 9781579595067
• Release Date: May 2001
• Publisher: Bay Books (CA)
• Length: 182 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 8.5" x 9.5"

Customer Reviews

A luscious, culinarily impressive cookbook

Beautifully illustrated with full color photographs throughout, In The World Kitchen: Global Cuisine From California Culinary Academy is a luscious, culinarily impressive cookbook showcasing scrumptious recipes drawn from Africa, the Americas, Europe, and Asia. From Nicoise Salad; Thai Curry Shrimp; and Pita Bread; to Vegetarian Cassoulet; Chinese Roasted Chicken Salad; and Raspberry Ricotta Cheesecake, these culturally diverse, eye-catching and palate-pleasing selections are sure to resonate with seasoned chiefs and ambitious kitchen cooks seeking to try new things and diversify their menus.