In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown

by Paul Sorgule

Book Overview

For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0595436951
• ISBN13: 9780595436958
• Release Date: May 2007
• Publisher: iUniverse
• Length: 124 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"