In the Raw: The healthy raw food manual

by Anne Clark

When Anne Clark began to write edition one of 'In The Raw' it was 1992, not long after staying at John Fielders Natural health Farm at Clohesy River, North Queensland Australia. John Fielder was a practising Chiropractor at the time and ran a very back to nature establishment in the tableland district. Anne was inspired by John's teachings and incredible insights into natural hygiene and decided to explore creating recipes that...

• Format: Paperback
• Language: English
• ISBN: 0980494184
• ISBN13: 9780980494181
• Release Date: October 2018
• Publisher: Anne T Clark
• Length: 274 Pages
• Weight: 0.98 lbs.
• Dimensions: 0.7" x 5.8" x 8.3"