In the Kitchens of Castile

by Gijs van Hensbergen

Art critic and food journalist Gijs van Hensbergen had long dreamed of cooking in the style of Castile--among the least known of Europe's cuisines and among its most delicious, with its suckling pigs,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1873429045
• ISBN13: 9781873429044
• Release Date: May 2003
• Publisher: Pallas Athene
• Length: 234 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 5.4" x 8.2"