In the Jewish Tradition: A Year of Foods and Festivities

by Judith B. Fellner

125 color illus. 8 3/4 x 11 5/8. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0831752688
• ISBN13: 9780831752682
• Release Date: August 1995
• Publisher: Smithmark Publishers
• Length: 120 Pages
• Weight: 1.98 lbs.
• Dimensions: 0.6" x 9.0" x 11.9"

Customer Reviews

What a wonderful Book!

I really like this book. Even if you buy it used for LESS than a dollar, as I see it is being sold, buy a few because they also would make great presents. The CHALLAH recipie is unbeatable! Try it out!

A perfect overview

This book gives a little bit of everything. Organized according to the Jewish calendar, it has chapters for all the holidays. The histories and traditions of the holidays are explained in a clear and concise way.Of course, it contains that hallmark of Jewish culture: food. Wonderful recipes are interspersed with beautiful photos of delicious food. Want a recipe for poppyseed hamantashen? Just find you way to Purim.The design of this book is beautiful. It has plenty of art and photos. And the recipes are first-rate. My favorite? The challah recipe, of course. It's absolutely fabulous.My only problem is choosing whether to put this in my living room as a coffee-table book or on my kitchen counter as a cookbook.