In Robert's of Charleston's Kitchen: Chef Robert's Recipes from Robert's of Charleston Restaurant

by Robert A. Dicksom

Book Overview

Each night at my restaurant, Robert's of Charleston, my staff and I prepare and present a unique menu. Those of our guests who themselves have some culinary expertise and indeed any who have ever... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1403360448
• ISBN13: 9781403360441
• Release Date: December 2003
• Publisher: 1st Book Library
• Length: 236 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 6.1" x 9.0"