"Alice Zaslavsky is a force of nature " --Nigella Lawson The only book you'll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alice Zaslavsky has written the definitive guide for everyone--from vegan to carnivore--who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might...
This year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.