In Great Taste: Fresh, Simple Recipes for Eating and Living Well

by Evelyn H. Lauder

Every two and one-half minutes, a woman in the United States is diagnosed with breast cancer. The incidence of breast cancer in women has increased from one in twenty in 1960 to one in seven today.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1594865531
• ISBN13: 9781594865534
• Release Date: September 2006
• Publisher: Rodale Books
• Length: 227 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.8" x 8.2" x 9.2"

Customer Reviews

A wonderful book for a wonderful cause

Not only does Evelyn Lauder provide nutrious recipes and lovely photos of delectable foods, this cook book increases breast cancer awareness and proceeds go to breast cancer research!! Now that's something worth cooking for!!!

A Great Taste

Evelyn Lauder's new cook book has given our family a new love of simple, healthy and delicious food. Until now, healthy and delicious has always seemed an oxymoron. Don't miss this! It's worth purchasing!

Worth the Purchase

"In Great Taste" is a pretty book to look through, with photos of some of the recipes scattered throughout the book. It has doable recipes for cooks of all experience levels--from the 6 ingredient Lemon Chicken recipe and the easy to make "Almond Bread", to more extensive recipes like Cioppino and Steamed Veal and Parsley with Crispy Artichokes (okay, that one I won't make because I don't think any one who understands veal would eat it, but that's personal preference). There are also included more exotic offerings, yet still simple to make, including desserts from La Tulipe and the Waldorf. Many of the recipes are introduced with a paragraph telling why they were chosen--either for the ease with which they are made, or the fact that they can be made ahead of time, or the health benefits that they contain (the purchase is, after all, going to benefit the Breast Cancer Research Foundation, which Evelyn Lauder founded and chairs.) If you are unsure of what cookbook to purchase next, I would recommend this to almost anyone.