Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.
"Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long."--Jessica B. Harris, food historian, journalist, and public...
New Year's resolutions? For some reason, we're just not in the mood. This year consider adopting a set of anti-resolutions. Or in other words, just embrace the real you, warts and all.