In a Vermont Kitchen: Foods, Fresh from Farms, Forests, and Orchards

by Lynne Andreen and Amy Lyon

Book Overview

Some say Vermont is America's last bastion of the simple life. Stubbornly resisting the modern trend to prepackaged, processed food, the Green Mountain State upholds natural, do-it-yourself ways, from... This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 1557883165
• ISBN13: 9781557883162
• Release Date: September 1999
• Publisher: HP Books
• Length: 406 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.4" x 7.8" x 9.6"