In a Pickle: Pickled Eggs Recipes

by Valeria Ray

Have you ever had a pickled egg? If not, then you have really been missing out. A pickled egg is basically a hard-boiled egg that has been cured in an acid, typically vinegar. As with all other preserved foods, the initial intent for pickling eggs was for a longer shelf life. As the years went by, however, more people started making them because of their delicious taste.

Explore 30 creative recipes for pickled eggs with the In A Pickle cookbook...

• Format: Paperback
• Language: English
• ISBN: 1074941837
• ISBN13: 9781074941833
• Release Date: June 2019
• Publisher: Independently Published
• Length: 76 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"