Improving the Quality of Wheat ..

By Thomas Lyttleton Lyon

Book Overview

Improving The Quality Of Wheat is a book written by Thomas Lyttleton Lyon in 1904. The book focuses on the methods and techniques that can be used to improve the quality of wheat. Lyon discusses the various factors that affect the quality of wheat, including soil, climate, and irrigation. He also provides information on the different types of wheat and their characteristics. The book covers topics such as seed selection, fertilization, and pest control. Lyon provides detailed instructions on how to grow and harvest wheat, as well as how to store and transport it. The book is a valuable resource for farmers, agronomists, and anyone interested in the production of wheat. It is written in a clear and concise style, making it easy to understand even for those without a background in agriculture. Overall, Improving The Quality Of Wheat is a comprehensive guide to growing high-quality wheat and is still relevant today for those involved in the wheat industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164119621
• ISBN13: 9781164119623
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 118 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"