Improving Food and Beverage Performance

by Keith Waller

The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 075062812X
• ISBN13: 9780750628129
• Release Date: November 1996
• Publisher: Routledge
• Length: 394 Pages
• Weight: 1.63 lbs.
• Dimensions: 1.1" x 5.1" x 7.8"