Flavours & Art of Indian Regional Cuisine

By Charles Wentworth Dilke and Spenser Wilkinson

Book Overview

This book is divided into 2 Parts

A. INDIAN CUISINES ---- THE INTRODUCTION

The first part of this book consists of Indian Cuisine. It deals with the introduction and features of Indian cuisine. Then there is a brief discussion about spices, major ingredients, basic Kitchen Equipments, etc.

B. REGIONAL CUISINES ----- THE DIVERSITIES

The Second part of the book has a brief discussion on major regional cuisine of India. The cuisines are discussed with regards to their location, history, Ingredients and Spices used cooking styles, Food habits and Specialties.

• Format: Paperback
• Language: English
• ISBN: 1639579907
• ISBN13: 9781639579907
• Release Date: June 2021
• Publisher: Notion Press
• Length: 218 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.5" x 5.5" x 8.5"