Impact of Pre-Mortem Factors on Meat Quality

Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.

• Format: Hardcover
• Language: English
• ISBN: 3036528156
• ISBN13: 9783036528151
• Release Date: January 2022
• Publisher: Mdpi AG
• Length: 172 Pages
• Weight: 1.26 lbs.
• Dimensions: 0.6" x 6.7" x 9.6"