Impact of drying on the quality of figs (Ficus carica)

by Lilia BOUSSOUF, Meriem CHABOUNIA, Nesrine DJAFRI

The fig has been a typical fruit component of the Mediterranean diet for a very long time. Since it is a seasonal fruit with a perishable aspect, it must be preserved in its dry form which can be obtained by several drying processes namely sun, oven and microwave drying. Several investigations were interested in the study of the influence of these drying processes on the quality attributes of this fruit whether it is physicochemical, nutritional,...

• Format: Paperback
• Language: English
• ISBN: 620597830X
• ISBN13: 9786205978306
• Release Date: May 2023
• Publisher: Our Knowledge Publishing
• Length: 68 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"