Immortal Milk: Adventures in Cheese

by Eric LeMay

Book Overview

Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk's leap toward immortality." Examining some cheeses we know as well as some we don't; the processes, places, and people who make them; and the way cheeses taste us as much as we taste them, each chapter takes up a singular and exciting aspect of cheese: Why do we relish cheese?...

• Format: Paperback
• Language: English
• ISBN: 143915306X
• ISBN13: 9781439153062
• Release Date: March 2013
• Publisher: Free Press
• Length: 256 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.7" x 4.9" x 7.9"