Immersed: The Definitive Guide To Sous Vide Cooking

by Philip Preston

Cooking is ultimately about preparing food with heat. Therefore, the more temperature control you have, the more control you have over the outcome. Sous Vide is the most precise and forgiving of today's cooking methods. This book is a guide to that Sous Vide cooking.Although the name "Sous Vide" may sound unfamiliar, it shouldn't. Instead it simply refers to a cooking method that has actually been around in some form since our ancestors started experimenting...

• Format: Hardcover
• Language: English
• ISBN: 0990377202
• ISBN13: 9780990377207
• Release Date: July 2015
• Publisher: PolyScience, A division of Preston Industries
• Length: 126 Pages
• Weight: 1.63 lbs.