Imbibition and germination to improve the quality of a seed

by Katynna Parra and María Patricia Piñero Corredor

The quinchoncho is among the legumes that play an important role in human nutrition, because they are a source of protein, fiber, certain minerals and vitamins. However, the consumption of quinchoncho is limited by the presence of anti-nutritional components. Therefore, the purpose of this research was to evaluate the effect of imbibing and germination time on the chemical composition, polyphenols and phytic acid in chinchoncho seed flour. The combined...

• Format: Paperback
• Language: English
• ISBN: 6206643131
• ISBN13: 9786206643135
• Release Date: November 2023
• Publisher: Our Knowledge Publishing
• Length: 52 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"