Illustrated Guide to Food Preparartion:

By Margaret McWilliams

Book Overview

This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0132738759
• ISBN13: 9780132738750
• Release Date: March 2012
• Publisher: Pearson
• Length: 408 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.8" x 8.4" x 10.8"