I'll Have What She's Having: My Adventures in Celebrity Dieting

by Rebecca Harrington

Book Overview

A hilarious look at the eating habits of the fit and famous--from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen--Rebecca Harrington leaves no cabbage soup unstirred in her wickedly funny, wildly absurd quest to diet like the stars.
Elizabeth Taylor mixed cottage cheese and sour cream; Madonna subsisted on "sea vegetables;" and Marilyn Monroe drank raw eggs whipped with warm milk...

• Format: Paperback
• Language: English
• ISBN: 1101872438
• ISBN13: 9781101872437
• Release Date: January 2015
• Publisher: Vintage
• Length: 176 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.5" x 5.3" x 7.9"