New Restaurant Design

by Laurence King, Bethan Ryder, Choi Hyang Mee

Book Overview

Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful contemporary restaurant spaces.

An introduction includes interviews with 11 of the world's most influential interior designers, who talk about their design philosophy and approach, their own favourite eateries, and what makes a great restaurant...

• Format: Paperback
• Language: English
• ISBN: 185669674X
• ISBN13: 9781856696746
• Release Date: February 2010
• Publisher: Laurence King
• Length: 192 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.8" x 10.3" x 10.3"
• Age Range: 18 years and up
• Grade Range: Postsecondary