IDENTIFICATION, COMPOSITION AND PROCESSING OF SOME TROPICAL FOOD COMMODITIES

By Ijeoma C. Nzelu

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• Format: Paperback
• Language: English
• ISBN: B098JWSLDZ
• ISBN13: 9798525615090
• Release Date: June 2021
• Publisher: Independently Published
• Length: 130 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.3" x 7.0" x 10.0"