Ideas in Food: Great Recipes and Why They Work: A Cookbook

by H. Alexander Talbot, Aki Kamozawa, Dashka Slater

Book Overview

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension...

• Format: Hardcover
• Language: English
• ISBN: 0307717402
• ISBN13: 9780307717405
• Release Date: December 2010
• Publisher: Clarkson Potter Publishers
• Length: 320 Pages
• Weight: 0.95 lbs.
• Dimensions: 1.0" x 5.9" x 8.6"