Iconic San Francisco Dishes, Drinks & Desserts

by Laura Smith Borrman

Book Overview

The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of local specialties like the Chicken Tetrazzini, chop suey and the classic martini, along with the legend behind the creation of Green Goddess Dressing. Learn how the abundance of the bay contributed to...

• Format: Paperback
• Language: English
• ISBN: 1625859589
• ISBN13: 9781625859587
• Release Date: August 2018
• Publisher: History Press
• Length: 192 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 5.9" x 8.9"