Ices: The Definitive Guide

by Caroline Liddell

Book Overview

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1898697264
• ISBN13: 9781898697268
• Release Date: January 1995
• Publisher: Grub Street
• Length: 192 Pages
• Weight: 1.40 lbs.