Ices, and How to Make Them: A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc

By Charles Herman Senn

Book Overview

""Ices, And How To Make Them: A Popular Treatise"" is a cookbook written by Charles Herman Senn in 1900. The book is a comprehensive guide to making a variety of frozen desserts, including ice creams,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1014152992
• ISBN13: 9781014152992
• Release Date: September 2021
• Publisher: Legare Street Press
• Length: 116 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"