Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts

by Sarah Tyson Heston Rorer

Book Overview

Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, souffl s, parfaits, and mousses as well as tasty toppings. Numerous dairy-free options include sorbets, Italian ices, and fruit ices. Easy-to-find ingredients range from a variety of fruits...

• Format: Paperback
• Language: English
• ISBN: 0486822176
• ISBN13: 9780486822174
• Release Date: March 2018
• Publisher: Dover Publications
• Length: 112 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 5.5" x 8.4"