Ice Creams, Sorbets and Gelati: The Definitive Guide

by Caroline Weir and Robin Weir

Book Overview

Twelve years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to Ice Cream, Gelato, and Sorbet. Since the first publication, over a decade of research and millions of calories have gone into this new book which has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches,...

• Format: Paperback
• Language: English
• ISBN: 1910690465
• ISBN13: 9781910690468
• Release Date: September 2017
• Publisher: Grub Street Cookery
• Length: 336 Pages
• Weight: 3.35 lbs.
• Dimensions: 0.8" x 9.1" x 10.1"