Ice Cream

by Wendell S. Arbuckle and Dennis R. Heldman

Book Overview

This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo- gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products. The industry un- derwent...

• Format: Paperback
• Language: English
• ISBN: 1475754493
• ISBN13: 9781475754490
• Release Date: March 2013
• Publisher: Springer
• Length: 483 Pages
• Weight: 1.46 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"