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Ice Cream
Edition Description
1 Development of the Ice Cream Industry.- 2 Energy Value and Nutrients of Ice Cream.- 3 Ice Cream and Related Products Classifications.- 4 Composition and Properties.- 5 Ice Cream Ingredients.- 6 Stabilizers and Emulsifiers.- 7 Flavoring and Coloring Materials.- 8 Calculation...
Edition Details
Format:Paperback
Language:English
ISBN:1475754493
Format: Paperback
Condition:
$
60.03
50 Available
Ice Cream
Edition Details
Format:Hardcover
Language:English
ISBN:0870554794
Format: Hardcover
Temporarily Unavailable
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Ice Cream
Edition Details
Format:Hardcover
Language:English
ISBN:0412990016
Format: Hardcover
Temporarily Unavailable
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Ice cream
Edition Details
Format:Hardcover
Language:English
ISBN:0870552562
Format: Hardcover
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
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