Ice cream

by Wendell S. Arbuckle and Dennis R. Heldman

Book Overview

1 Development of the Ice Cream Industry.- 2 Energy Value and Nutrients of Ice Cream.- 3 Ice Cream and Related Products Classifications.- 4 Composition and Properties.- 5 Ice Cream Ingredients.- 6... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0870552562
• ISBN13: 9780870552564
• Release Date: January 1977
• Publisher: Director Books
• Length: 517 Pages
• Weight: 1.90 lbs.