Ice Cream

by Robert T. Marshall and Wendall S. Arbuckle

Explores the scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0306477009
• ISBN13: 9780306477003
• Release Date: July 2003
• Publisher: Springer
• Length: 371 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.0" x 6.3" x 9.3"