Ice Cream

by Robert Marshall

Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0412994917
• ISBN13: 9780412994913
• Release Date: January 1995
• Publisher: Springer
• Length: 349 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.0" x 6.3" x 9.3"
• Age Range: 18 years and under
• Grade Range: Preschool to Postsecondary