Ice Cream

by Liz Franklin

Book Overview

Who can resist icy desserts? They can capture summer in a cone, add something special to a hot winter dessert, or provide something light and luscious to end a substantial meal. Featuring Liz Franklin's favourites, "Ice Cream" is filled with easy recipes for delicious ice creams, sorbets, frozen treats, and yogurt ices. Impress friends and family with tempting treats such as Mascarpone, Southern Comfort, or Crystallized Ginger ice creams. Lighten...

• Format: Hardcover
• Language: English
• ISBN: 1841728225
• ISBN13: 9781841728223
• Release Date: January 2005
• Publisher: Ryland Peters & Small
• Length: 62 Pages
• Weight: 2.00 lbs.