Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, with

by Hilary Walden

Book Overview

Shares recipes for a wide selection of ice creams, sorbets, iced mousses, custards, frozen yogurts and ices, and suggests toppings, sauces, and accompaniments This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 067160094X
• ISBN13: 9780671600945
• Release Date: January 1985
• Publisher: Simon & Schuster
• Length: 159 Pages
• Weight: 2.15 lbs.