Ice Cream

by Sara E. Hoffmann

Mixing milk, vanilla, and sugar are all part of making ice cream. Simple text explains how liquid milk changes form when you mix and cool it the right way. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1467711756
• ISBN13: 9781467711753
• Release Date: August 2013
• Publisher: Lerner Classroom
• Length: 16 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.3" x 5.9" x 6.7"
• Age Range: 5 to 8 years
• Grade Range: Kindergarten to Grade 3