Ice Cream Machine: How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients and a Wide Range of Innovative Treat

by Joanna Farrow and Sara Lewis

Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options.
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• Format: Hardcover
• Language: English
• ISBN: 0754826376
• ISBN13: 9780754826378
• Release Date: May 2013
• Publisher: Lorenz Books
• Length: 160 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 7.0" x 8.9"