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I've enjoyed using my updated "Silver Palate Cookbook". Believe it, or not, up until just recently, I had ALL the cookbooks by Rosso and Lukins EXCEPT for the "Silver Palate". I had heard from my friends how great it was and had even tasted the results, but I just hadn't picked it up. Not until my husband went ahead and bought this edition for me, a couple of weeks ago, did I finally get in on the act. I have MANY cookbooks...
9Report
I am on my third copy of this brilliant, all-inclusive, food lover's cookbook. My first copy took me through my late twenties and well into my thirties, while learning the basics in Northern California. My second copy traveled the world with me through my adventuring forties. Now, as I approach fifty, I have a brand-spanking-new copy of The Silver Palate in my kitchen here in England. Thousands of meals later, this book is...
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This is cookbook is as fresh and relevant today as it was when it was first published in the early 80s. It truly revolutionized home cooking in America with its emphasis on fresh ingredients and basic cooking techniques. It isn't a particularly long cookbook, but it still manages to be incredibly comprehensive. You'll find everything from elegant appetizers to comfort food desserts. Any time you're interested in trying...
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