To be on the edge. Straddling that fine line between employing aggressive business practices and making split second judgments based on instincts. A select few are able to balance it day after day in order to taste the sweetness of success. One slight 'nudge' in the wrong direction could take you swirling backwards over the velvet ropes that separate those privileged champagne-sipping few, from the rest of the meek beer-guzzling wannabes. Our fascination...